The ingredients inside the bag included Australian Brown Rice, Oat, Sorghum Rice, Job's Tears, Buck'wheat, Gordon Euryale Seed, Wheat, Barley, Red Lentils, Pearl Rice and Yam. Actually, I could not recognize more than half of the stuff inside the bag.
Her advice was to soak the grains between 1 hour to 2 hours before cooking. And as this was my first time eating this, she also recommended for me to add in 1 cup of white rice to 1 cup of the multi grains rice, in case I am not use to the texture.
Well, I followed her instructions to the letter and cooked up a pot of multi grain rice with the same portion of white rice. This is what I got. It was quite yummy but the best part of it, after eating a bowl of it for lunch, one can last the entire afternoon until dinner without any hunger pangs :D. A great diet meal.
The results .......
1 cup of white rice, 1 cup of mixed grains rice (soaked for 2 hours) and 2 and 3/4 cups of water. I steamed the rice instead of putting it into my lousy rice cooker. I reckon that if you did put it into the rice cooker, you may need to add a little bit more water. A bit of a trial and error.
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3 comments:
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OK, so I just bought a bag of this stuff from the grocery store yesterday. (It looked interesting.) However, I am unclear about the cooking directions. It mentions 1 cup of grain to 2 cups of water, or 1 cup of grain to 10 cups of water! And it says to 'steam' it. I do not have a rice cooker; I do have a bamboo steamer, but I am guessing it would work better to cook it in a pot on the stove (the way I cook rice)? Or is it like sticky rice where I put a bowl of rice and water in the steamer and steam it?
It doesn't say anything about soaking, but that sounds like a good idea.
Thanks!
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