Went over to the Japanese Store at Mid Valley The Garden again over the weekend and bought a few cool stuff. I hope I still have the packet at home as I forgot to take a photo of the bag. It was a sushi rice mix, I think the bag only had Japanese words on it. The little white sticker with the few English words on it had quite a lot of things on it... including carrots, vinegar, etc etc. I must really go back and retrieve that bag soon, if I have not already thrown it away.
Anyway, I made a simple bento for lunch using whatever that was in the fridge. I noticed that I have been bento-ing more than I have been baking.... oh, I do miss baking... but bento-ing is fun and it is quick and simple too :).
I have also started discussing a new project I have in mind with my dear bento blogging friend Pat of Bento Pet. Hope to see my proposed project take off soon. And thank you very much Pat, for giving me the time and keeping an open mind on this (hopefully NOT) a hare brain scheme of mine. Keeping fingers and toes crossed.
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Top tray : Short grain rice with the delicious pre-mix that came complete even with the nori bits for garnishing and 2 sausages (steamed)
Bottom tray : Quail eggs (bought a rabbit craft cutter from MPH bookstore MidValley but the sumo were cut free-hand - notice how untidy they are heehee), cucumbers, crab sticks and grapes.