Last week, I put up a post on how to cook Okonomiyaki. As I had 1/2 a bag of flour left, I decided to finish it before the horrible weevils find their way to that bag of floor, especially in this damp weather. This time, I replaced the mushrooms with a little white squid and small prawns. Maybe I didn't add enough squid and prawns as I could not really taste that much of a difference, except the little bit more chewy when I bit into the squid. I think I will stick to the mushrooms the next time. Healthy and cheaper :D
Top tray : Okinomiyaki with squid and prawns
Lower tray : White rice with a sprinkling of the yummy nori bits, bonito flakes and some leftover egg furikake.
Right tray : Lovely seedless grapes