Thursday, March 13, 2008

Marmite Prawns


I love to read food blogs and have subscribed to more than 20 of such blogs and without fail I will go through most of them, if not all every day. And I will be so inspired by these food bloggers who are also great cookes (& bakers) and their abilities to whip up the yummilicious stuff. A few days ago, I was at Cooking Momster's blog and saw her Marmite Prawn post. Wow.. this is top restaurant quality type cooking wor. So, that evening, went to get me some prawns to try out her recipe.

I almost followed her ingredients and method to the T, except that I wanted more gravy as I love Marmite. When I was a kid, I used to spread it on bread and eat it just like that. But I eat Milo spread on bread too.. in fact, I eat anything spread on bread.. haha.. I love bread.

Get her recipe here. The only difference is that I added a little bit more Marmite and water and then thicken it back slightly with cornflour. It was very lovely that I almost took out bread to wipe off the remaining gravy on the plate :)

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5 comments:

suesue said...

Glad you love it. It is also a hit at my home. Both my kids love it but then if you are talking about spreading it on the bread, they hate it. I also dun know why.

YozoraNiteSky said...

haha. i think it is very strong and less sweet. will be looking out for more yummy recipes from you wor :)

Mochachocolata Rita said...

marmite...marmiteeee arrrghhh...

so innovative...mine is always done with indonesian kecap manis...

babe_kl said...

wahh i love marmite too!!! cook with prawn must be really yummy

YozoraNiteSky said...

rita: do try it as it is very different from kecap manis..nice

babe: absolutely delicious esply when the prawns are fresh and "crunchy"..mmmm