This is french beans fried with choy poh , dried tofo and chilli. Dice all ingredients before hand. Heat up work, fry some chopped shallots until aromatic. Dunk in all the diced ingredients. Add a little salt and sugar to taste. Serve.
Meat parcels/pockets (tan kok). A little bit more interesting to do. Will post some photos and ingredients later as I tried this for yesterday's dinner.
Steamed eggs for the kiddos. Easy peasy. The recipe can also be gotten from Lily's Wai Sek Hong's blog
Stewed pork.. this is really my all time favorite. All it takes is some pork belly, soya sauce both light and thick, salt and sugar. And there you have it :)Simple fried fish. The hardest part to frying fish is one, making sure the oil doesn't get you and two, the skin of the fish stays on the fish, and not on the pan/wok.