Monday, March 17, 2008

Home cooked Meals at Mum's

I love eating mum's cooking as the food is simple, nice and yummy. This week, she asked me what I would like to eat... wow, that is like being given a blank cheque. So, I rattled on about 4 to 5 types of my favorite home cooked dishes and she cooked most of all those I listed. There were 5 adults (inclusive of the maid) and 2 kids for dinner that evening and we all polished off all the food.

This is french beans fried with choy poh , dried tofo and chilli. Dice all ingredients before hand. Heat up work, fry some chopped shallots until aromatic. Dunk in all the diced ingredients. Add a little salt and sugar to taste. Serve.

Meat parcels/pockets (tan kok). A little bit more interesting to do. Will post some photos and ingredients later as I tried this for yesterday's dinner.

Steamed eggs for the kiddos. Easy peasy. The recipe can also be gotten from Lily's Wai Sek Hong's blog

Stewed pork.. this is really my all time favorite. All it takes is some pork belly, soya sauce both light and thick, salt and sugar. And there you have it :)

Simple fried fish. The hardest part to frying fish is one, making sure the oil doesn't get you and two, the skin of the fish stays on the fish, and not on the pan/wok.


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Mochachocolata Rita said...

yum yum and mum doesn't cook but i always taste other ppl's mum's cooking hehe

YozoraNiteSky said...'s fact, you will have more opportunity to learn new recipes...lucky girl you :)