So, for this Bento #19, it is somewhat a left over from dinner the evening before. I made dumpling noodles for dinner and as I had extra dumplings, I decided to keep a couple to be brought to work the following day. I only cooked them in the morning.
In the evening, these were what we had for dinner....
For lunch the next day, I packed these which I cooked in the morning....
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Right: Water chestnuts and jackfruit
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2 comments:
Wah sedapnya!!! I thought of making dumplings for CNY. Never do it b4. For the soup put anchovies ka?
che-cheh: yes, for the soup, i used anchovies and just a little bit of salt for taste :D
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