The other thing is also to catchup with the other bento bloggers so that I can qualify for competitions organized by my favorite bento blogger - Pat of BentoPet. So, here goes my Bento #18.
I made this bento for lunch as using minced meat that was left over from making my wonton during the weekend. I found out that I made more meat then I had wonton skin. Oh well, improve a bit to make it into another meal :D
These are the meat patties that I made. For simple meat patties you can use minced chicken (or pork), mince prawns, water chestnuts, spring onions and some shitake mushrooms. Marinade the meat with a little sesame oil, salt and sugar to taste and a dash of pepper. Shape them into a small hockey pucks. First dunk them into a beaten egg, then cover the pucks with some breadcrumbs. Fry them in a wok of hot oil and there you have it... home made meat patties.
This other tray holds my rice topped with some nori bits and sesame seeds, a rolled up plain omellete and stir fried mushrooms with brocolli.Okie.. that is my 18th bento post.. Another 82 more to go if the qualifying criteria is 100 bento posts for next year's competition :D
Technorati Tags:bento, meat patties
Generated By Technorati Tag Generator
3 comments:
nancy jie...i am hungryyyyyyyyyyyyy oredi :D
Glad to know you are still alive, hee hee.
And oh, I love homemade meat patties. 'They taste so so much better. Adding water chestnut is such a good idea. Will try that on the kids next batch.
By the way, Bento Pet's competition is not 100 entry leh. Unless she change her criteria next season. It was for those who have bento more than 3 months, if I am not mistaken. Can someone confirm this?
Hi Sue and Chris. Sorry for the late reply. Was not keeping abreast with the comments that came in. Haha.. it has been a long time since I posted anything. Yesterday was my first one since almost a month back.
Post a Comment