tag:blogger.com,1999:blog-8538246808348458515.post1761540009140217987..comments2023-10-30T18:48:44.246+08:00Comments on Recipes from a Cook Wannabe: Cream Pasta Sauce with PrawnsAnonymoushttp://www.blogger.com/profile/02662171571982522383noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8538246808348458515.post-55876969075322606172009-03-09T16:17:00.000+08:002009-03-09T16:17:00.000+08:00Thanks for your comment anon.Thanks for your comment anon.Anonymoushttps://www.blogger.com/profile/02662171571982522383noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-13286716622844664282009-03-06T17:17:00.000+08:002009-03-06T17:17:00.000+08:00ok, first of all why do you use flour??? to thiken...ok, first of all why do you use flour??? to thiken it? the cream is so fat that if you boil it for few minutes itll reduce itselve and be ass creamy as the sauce you made.<BR/>for me it looks totaly dog food on the plate, no color, no nothing... yuk.<BR/>and before you judge me, im chef my selve, and theres millions other easy ways to do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-80362310821828167852008-06-26T10:24:00.000+08:002008-06-26T10:24:00.000+08:00che-cheh: thank you..i will definitely have a grea...che-cheh: thank you..i will definitely have a great week :D<BR/><BR/>supes: yup-yup..a real busy week ... enjoying myself haha<BR/><BR/>sue: oh yes.. i cheat too sometimes when i want fast pasta sauce.. actually they are not too bad also <BR/><BR/>min: heavenly to eat but sinful on the waistline heehee<BR/><BR/>erina: mmm..i must do that.. cook a bit more and store it in the freezer...sure saves a lot of time..thanks for the idea :)Anonymoushttps://www.blogger.com/profile/02662171571982522383noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-80599521551284310862008-06-25T14:57:00.000+08:002008-06-25T14:57:00.000+08:00I also like this cream. But I also like the tomat...I also like this cream. But I also like the tomato gravy. Normally, I made it myself with lots of onions and tomatoes. Then kee it in the freezer.erinalawhttps://www.blogger.com/profile/09482590810150373000noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-30757652371823865512008-06-24T21:04:00.000+08:002008-06-24T21:04:00.000+08:00Heaven !Heaven !Anonymoushttps://www.blogger.com/profile/05795223295682352296noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-49745530191794125612008-06-24T18:06:00.000+08:002008-06-24T18:06:00.000+08:00wow i love this cream pasta too, i've always been ...wow i love this cream pasta too, i've always been thinking of cooking this but i dun have a recipe for cream pasta sauce, so normally i play cheat,i used Campbell mushroom soup hahaha.....thanks for the recipe :)Suehttps://www.blogger.com/profile/12053050712676612350noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-34374519242033750142008-06-24T17:25:00.000+08:002008-06-24T17:25:00.000+08:00wow...this is my favourite kind of pasta! Haha..th...wow...this is my favourite kind of pasta! Haha..the cream kind.. :p<BR/>And really busy week ahead eh, Y!twosuperheroeshttps://www.blogger.com/profile/02511435028495215890noreply@blogger.comtag:blogger.com,1999:blog-8538246808348458515.post-11771770793249294852008-06-24T16:01:00.000+08:002008-06-24T16:01:00.000+08:00Ohh yum! I like cream pasta too.Wow so many activi...Ohh yum! I like cream pasta too.<BR/><BR/>Wow so many activities! enjoy yourself yo.Anonymousnoreply@blogger.com